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Saturday, February 27, 2010

Margherita Pizza


This is a quick, easy pizza that's also really pretty and great for entertaining. Oh yeah, it tastes really good too! :)









1 pizza dough (the kind you find at the grocery store near the canned biscuits works or you can make your own)
1/3 cup sun-dried tomatoes in oil, sliced
fresh mozzarella cheese
fresh basil, sliced
2 garlic cloves, sliced thin
3 tbsp pizza sauce
olive oil
salt and pepper

Place pizza dough on stone and drizzle with olive oil. Bake at 400 degrees for about 5 minutes. Spread pizza sauce very sparingly over pizza. (This step is not necessary if you don't have any) Sprinkle garlic, sun-dried tomatoes, and mozzarella evenly over pizza dough. You can use small mozzarella pearls like I used or you can use slices, whatever you like and the look you're going for. Sprinkle with a little salt and pepper. Bake for around 10 minutes at 400 degrees. When the pizza comes out of the oven, add basil, sliced or left whole and drizzle with olive oil. Enjoy!!

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