Monday, January 18, 2010
Recipes and Video Posts
Thanks for your input. I've had some comments from viewers that would like to have the typed out recipe along with the video blog. No problem. I've begun typing that out starting with the Chicken with Almonds. You can simply highlight it, copy it, and add it into any word document program you like. Then, print it out. Hopefully, this will make our time together at WestCoast Peaches even more productive. Thanks again for your comments and input, and for hanging out with me at WestCoastPeaches.blogspot.com!
Subscribe to:
Post Comments (Atom)
Posts
3 comments:
Jody- love this blog! I feel inspired to start cooking like this- you make it look so easy. And it is good, Southern food that those of us in Georgia love-
I'd love to hear your input on what types of kitchen tools, utensils, pans, etc. you find best to cook with as well as storage containers (like for flour,etc) when you do your blogs. Also what doesn't work well. Also, will you include in your blogs (like with the creamed corn) how to tell when it is "done"? Does it matter what type corn you use-sweet vs. field corn, white or yellow, etc etc.
Thanks so much- hope all goes well with your new arrival!
I'm a beginner, thank you for the videos and recipes. Do you have any diabetic recipes? My husband was a diabetic and I am used to not having any sugar just Spenda or even alot of starchy foods. Found organic bread at Staters [Food for Life] cinnamon&raisin so I stick with that and I'm ok. Thanks for your help.
I meant to write Splenda. sorry!
Post a Comment