In response to a request by Darlene of California for a cobbler recipe, here is a great PEACH COBBLER recipe that is sure to get your taste buds tingling. This cobbler is so simple to make, which is a very good thing. Because, once people taste it, you are going to be getting requests to make it often. As always, have fun in the kitchen!
PEACH COBBLER
1 stick of unsalted butter
2 29 oz cans of sliced peaches in syrup
1 1/2 cups all purpose flour
1 1/2 cups sugar
1 1/2 Tbsp. baking powder
1/2 tsp. salt
1 1/2 cups milk
1 Tbsp. sugar dusting over top of cobbler after cooking
Melt butter and place in dish
Mix flour, sugar, baking powder, and salt with whisk
Add in milk and mix well
Pour over butter in 9 1/2 x 11 baking dish
Distribute peaches evenly over batter using slotted spoon
Pour 1 can (approx. 1 cup) of peach juice evenly over the peaches
Bake uncovered for 1 hour at 350 degrees
As soon as cobbler is removed from oven, dust the top of it with 1 Tbsp. of sugar
For a Fresh Peach Cobbler
Combine 4 cups of pealed, sliced peaches with 3/4 - 1 cup sugar and 1 cup water in a pot. Bring to a boil. Lower temperature and let simmer for 10 minutes.
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5 comments:
THANK YOU, JODY! I can't believe you did this the day before you have your baby! Wonder Woman! And it sounds delicious. Can't wait to try it. Might add a little cinnamon. What do you think?
Ok, bad idea to watch this at 11pm. I'll go to sleep and dream of the lovely cobbler. It looks yummy--we're going to try it soon.
Thanks, Jody!
Maybe try one with cinnamon and one without and see which you like best. Let me know how it turns out! Hope ya'll love it as much as we do!
LOVE that you are doing this!!!
That was a really simple recipe! Looking forward to trying it after the baby comes. :)
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