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Monday, January 25, 2010

Cauliflower Casserole

Now, at first glance, you are probably thinking "what?!" And, I know some of you may not be fans of cauliflower. We all have different tastes. But, let me challenge you to just watch this video blog. Even if you are not cauliflower's biggest fan, it may still give you ideas of how to dress up some of your foods to add variety to your meals. This casserole was a family favorite at reunions and the holidays when I was growing up in middle Georgia. Try it out and see if it might become a new favorite for your next family gathering.



1 head of Cauliflower
1 cup of mayonnaise
1/4 cup of mustard
1 cup of sharp cheddar cheese
Salt

Remove green leafs and hard core from Cauliflower
Rinse Cauliflower well
Cut cauliflower into individual stalks OR leave whole - which ever way you prefer works!
Place cauliflower in boiling salted water and cook until fork tender
Drain cauliflower well and place in baking dish
In a small bowl, mix mayonnaise and mustard
Spread mixture over cauliflower evenly
Cover with cheese and bake uncovered at 350 degrees until cheese is melted and bubbly around edges (approx. 20 mins)

2 comments:

Sarah Webb said...

i just bought cauliflower today...for the 1st time, and NOW i know what I'm going to do with it! Thanks, Jody!

Kelly said...

Yum, I think that looks good. We will be having this soon. See ya!