One thing many people forget to do is to season their food along the way. NEVER wait until the dish is done (or almost done) before you start adding your seasonings and salt. To salt your food in the beginning and throughout brings the flavor out of the food as it cooks. If you wait too late, you will just have salty, bland food. But, how do you keep your food from becoming too salty?
The answer to that question is simple: Don't ever serve something to others that you haven't tasted throughout the cooking process. Salt and season properly at the start of your dish. Then, taste it throughout. If it needs a little more, add it. If this is not something you are currently doing, you will instantly see the taste of your food go from 1 star to 4 stars.
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