Southern Food is definitely near and dear to my heart. After all, I was raised in Georgia. Today, I want to show you how to make a side dish that is sure to complement a variety of meals. Last night, we had lemon-peppered pork chops, with broccoli casserole and FRIED OKRA! Check out my video blog to see just how simple this side dish is to prepare. And, enjoy your little taste of the south.
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About Me
- Jody Bumgardner
- I am a stay at home mom with 4 great kids, a wonderful husband, and a very fulfilling life that up to this point has been anything but boring.
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2010
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January
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- Cauliflower Casserole
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- Response to A Question
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6 comments:
Jody, I am tickled pink by your incredible blog idea. I can't wait to follow the quick tips and hints part. Your cooking is already legendary-- you're spoiling us by bringing us into your kitchen!!! You are wonderful, and I loved watching you coat the okra, then fry it. This is so exciting! Love, Crystal
That was great! Can't wait for the next one. :)
Thank y'all so much. I am having a blast doing this. It's always been something I've wanted to do, but just never took the time to document some of my favorite recipes and family traditions.
The baby is coming next Friday. So, I'm going to try to stock up some videos OR have a guest blog. I've got someone special in mind if they are willing :)
Hey Jody, I just watched your videos and I know from personal experience anyting you cook is wonderful! I miss you! Love yall!
Oh my goodness, I haven't had Okra since before 1989, thank you for that video, I'm going go try it. I'm so grateful for your step-by-step video...........You're a blessing!
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