I've been blown away by the response to WestCoast Peaches so far. I never would have imagined so many people would follow and enjoy watching and hearing about me in my kitchen. I can't thank you enough for making this so much fun. I've also loved hearing from so many of you via facebook, email, and blog posts. Keep the comments coming. Also, feel free to ask questions, make suggestions, and let me hear about how those dishes are turning out.
Also, if you have a problem with any of the dishes, please let me know what the issue was and I may be able to advise you on what went wrong and how to fix it. This blog is designed to be interactive. My goal is to one day be to a place where we can do a live video post with viewers asking questions and making comments as we go. I just need to get a baby girl here and get my life back together first!
Speaking of little baby Ava Drew, her scheduled arrival is Friday, January 22, 2010. Stay tuned! I will be posting some video of her right here at WestCoast Peaches!
And, speaking of peaches, I am planning on posting a great recipe for Peach Cobbler. This is in response to Darlene Propp's request for a cobbler recipe. Thanks Darlene, for the comment. If you like peaches, you are going to LOVE LOVE LOVE this cobbler.
There will soon be a post for one of my favorite Italian dishes, too. It will rival anything you can get in a restaurant, yet it is so simple you will amaze your friends and family at your next get together.
Thanks for hanging out with me in the kitchen at WestCoast Peaches!
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5 comments:
I'm interested in an easy homemade chicken noodle soup recipe.
Jeff says yours sets off all his taste buds :)
Also, a homemade pizza recipe.
I was actually thinking of doing a good soup recipe soon. It's been rainy out here and cooler and nothing says soup better than a rainy day! Jeff does love the chicken noodle soup. I'll get on that and the homemade pizza too! Thanks! Can't wait to see ya'll really soon! :)
What kind of oil do you recommend cooking the okra in- regular vegetable oil?
I have a great pizza recipe, its one of the things I prepare very well. the secret is allowing enough time for the dough to hydrate fully and using a pizza screen(available at resturaunte supply stores for about 3 dollars) with high heat. If interested in the recipe just ask! I love this website and how innovate and welcoming it is..hope ava and you all are having a blast!
Would love your pot pie recipe. The best flavor I have ever had and up until yours, all I liked about pot pies was the crust. Yours is delicious!
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